Local food business Harvest Kitchen at market this week


The Farm at St. Joe’s is pleased to highlight Ypsilanti based, prepared food CSA Harvest Kitchen to farm market this Wednesday, April 18 from 11 am – 1 pm in the lobby of the main hospital. Come on down to sample some of Harvest Kitchen’s sustainable delights. Harvest Kitchen will also have items for sale.

Harvest Kitchen creates prepared meals from the finest local meat and vegetables.

Our goal is to make eating healthy local food accessible to everyone, even those who are too busy to cook.

We strive to bring our customers the finest local food, working directly with farmers who care for and sustain the earth.

We are committed to being part of a healthy and sustainable local food community, which means we support the farmers who grow the food we cook.

All of our food is grown and made with love and care.

Owner Mary Wessel Walker says, “We’re excited to come to the Farm Stand at St Joe’s next week.  We’re planning to bring some delicious, seasonal, ready-to-go dishes to sample and to buy.

Here’s the menu we’re planning to bring:”

Nettle Soup – In early spring nettles grow abundantly–these weeds are incredibly nutritious and flavorful.  We liked the idea of bringing health-promoting nettles to the St Joe’s community in the form of this delicious, smooth, savory soup.

Cauliflower-cashew “Meat”balls – homemade cauliflower-cashew “meat”balls with BBQ sauce.

Asian Meatballs with Slaw – Heritage beef from Mclaughlin Farms in Jackson formed into lean, tasty meatballs. Served with a fresh, crunchy slaw.

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