Harvest Kitchen encore and subscription information


The Farm at St. Joe’s welcomes Harvest Kitchen back for an encore presentation of their delicious and nourishing food.

Farmer Dan enjoys last week's Harvest Kitchen offering, Asian Meatballs with a side of slaw, at his computer after farm market.

Contact info@harvest-kitchen.com for more information about subscriptions to Harvest Kitchen’s local organic meals. We’re hoping to get a critical mass and to offer a drop off at our existing Wednesday farm market. Stay tuned.

Harvest Kitchen will be at market again this week, from 11-1 this Wednesday, April 25. Samples this week include:

Chickpea Salad – A bright, flavorful, fresh salad featuring organic chickpeas and tons of local seasonal vegetables (including fresh pickled radishes, scallions, and more) for a refreshing crunch.

Nettle and Bacon Quiche – Creamy local dairy, our homemade pie crust, and delicious local bacon and wild-cropped and nutritious nettles: this quiche is the perfect addition to any meal.
Thai Curry Soup – Thai flavors combine with our favorite freezer veggies for a delicious, savory treat of a soup.

Harvest Kitchen will offer free samples as well as meal items for sale from 11-1 on Wednesday.

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