This week at the Farmer’s Market we had an amazing turn out and unfortunately ran out of recipe cards for our recipes. So therefore I am posting one of our wonderful recipes so you can recreate it at home. I hope you enjoy!
2 pints of tomatoes
1 cup roughly chopped basil
¼ to ½ cup EV olive oil
2 cloves of garlic
½ red onion
Salt and fresh ground black pepper to taste
- Half tomatoes and set aside
- Preheat oven to 400 F.
- Peel and crush garlic cloves and thinly slice red onions. Mix both with a light amount of olive oil and spread on roasting pan. Roast for 10 m, until browned.
- Add EVOO, basil and roasted garlic to blender and blend until smooth. Add salt and pepper to taste.
- Mix all ingredients together in large mixing bowl and serve!
We look forward to seeing you next week on Wednesday at the hospital atrium from 11-1pm!