Spicy greens and turnip salad with a honey-orange dressing


This week’s farmers market was a success!  Dietetic intern, Jen LaBarre, sliced up some hakurei turnips served over a bed of arugula and mizuna greens.  The key to this recipe is the mint and orange dressing, which gives the spicy arugula a sweet finish.

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Don’t forget to sign up for our CSA which will run from June 21st through November 1st.

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