Summer Salad + Dressings

Two weeks ago at the market, we sampled a kale and blueberry salad and taste tested some different homemade salad dressings.

One cup of cooked kale contains 1328% of your daily vitamin K and 354% of your daily vitamin A. Kale has anti-cancer and detoxifying properties. Kale contains over 45 different flavonoids, which have antioxidant and anti-inflammatory benefits. Blueberries are similarly rich in antioxidants.

Additionally, many delicious salad dressings can be made from ingredients we already have in our cupboard and we hope these recipes inspire some salad dressing creativity!

Salad Dressings – Olive Oil Vinaigrette and Mustard Vinaigrette

Kale Salad and Honey Garlic Vinaigrette


Recipe: Broiled Eggplant Salad

Eggplant is known for its low-carbohydrates and high anti-oxidant content. Try this easy and crunchy salad recipe from Leanne Brown’s Good and Cheap cookbook at home. Stop by the Farmer’s Market at St. Joe’s on Wednesday, August 1, between 11 am and 1 pm to try a sample!

Broiled Eggplant Salad