Kale Facts:

One cup of cooked kale contains 1328% of your daily vitamin K and 354% of your daily vitamin A. Kale has anti-cancer and detoxifying properties. Kale contains over 45 different flavonoids, which have antioxidant and anti-inflammatory benefits.

Shopping and Storage Tips: 

  • Kale is available throughout the year, but its peak is mid-winter through the beginning of spring.
  • Smaller leaves will be tenderer and have a milder flavor.
  • Warm temperatures cause kale to wilt, so make sure to store it in a refrigerator.


Baked Kale Chips

Kale Farm Salad

Kale Mac ‘n Cheese

Kale Salad with Roasted Red Pepper Dressing

Sauteed Kale

Kale & Apple Cake

Apple & Feta Kale Salad with a Honey-Garlic Vinaigrette




One thought on “Kale

  1. Pingback: Hail to the Kale | The Farm at St. Joe's Ann Arbor

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